My Long and Winding Road to a Piece of “Twin Peaks” Cherry Pie
In 1990, I watched most of the first season of David Lynch's “Twin Peaks” at my father's house in Minneapolis, caught the second-to-last episode at my sister's place in Seattle, and saw the final episode of the first season about a month later, in Taipei, Taiwan, when my father (finally!) shipped it to me. You could say I was hooked.
Initially I assumed its locale was Michigan: all those Douglas firs and proximity to Canada, I suppose. Turned out it was Washington state, where I moved in 1991. For a time I worked at the University Book Store, where the diary for Laura Palmer had been bought by someone on Lynch's production team, and every so often I visited North Bend, the true locale for the show, for a hike up Mt. Si. But I never went into Twede's Cafe, formerly the Mar T Cafe, home of cherry pie and that damn fine cup of coffee. Hey, is that how the whole coffee thing began? Does Howard Schultz owe his fortune to David Lynch and Special Agent Dale Cooper?
Haven't really thought about the show much since, to be honest, but Sunday I drove out of Seattle early to hike up Bare Mountain, whose trailhead is approximately 24 miles north of North Bend, mostly on dirt roads. The hike turned out to be a bust. In the first hour I had to climb over five trees that had fallen on the trail, each one an omen; then the trail became so overrun with vegetation, six or seven feet high, that I practically needed a machete to keep going. I fought my way through one patch, then another, weeds scraping my shins and drawing blood; but when the third patch appeared, and I couldn't for the life of me see where the trail might finally rise above the tree line, I feared I was on the wrong path and backtracked, then wound up backtracking all the way to the trailhead. So instead of summiting on a sky-blue day, I had a two-hour walk in the woods and weeds. Not that there weren't rewards:
Driving back over the dirt road, I decided, in order to salvage some part of the day, to finally stop at the Mar T, now Twede's, to check it out.
It took a second for my eyes to adjust to the darkness of the restaurant. One o'clock on a Sunday but the place was bustling. A few booths were open but I opted for the counter, then opted for a burger and fries. So far that day I'd only had coffee and sweet things (trail mix, etc.), so coffee and cherry pie didn't appeal. As I was eating, I did something Dale Cooper couldn't do back in 1990: I checked my email on my smartphone and found a back-and-forth between Patricia and our neighbor Ward about an outdoor dinner party we were all attending that evening in downtown Seattle. Ward talked about picking up the ingredients for a peach pie; Patricia suggested she and I get bread or cheese on the way. To me, an alternative immediately suggested itself:
Two birds. We wouldn't arrive empty-handed and I could finally have my “Twin Peaks” cherry pie after all these years.
Patricia was initially against the idea. Ward was baking a pie, she said, so it seemed gauche, or at least territorial, to bring a pie of our own. Ward overruled her. “You can never have too much pie,” he wrote.
The dinner party overlooked Puget Sound. Drinks and food flowed. The sun set over the Sound.
But as the sun faded, so did Patricia. She'd just had arthroscopic surgery and was still in the recovery phase. In fact, the dinner party was her first night out. So we left. Before the pie. Which we left behind.
The next morning after the usual chores and ablutions—feeding Jellybean, showering, making coffee—Jellybean, now fed and sassy, was meowing by the door. We live in a condo but she still meows by the door to be let out into the hallway, which she thinks is hers. It's part of her morning ritual. And just try to stop a cat from her morning ritual.
When I opened the door, I noticed something on the floor: A white cardboard box. Jellybean began sniffing at it. I lifted it up and, yep, there it was, three-quarters of the Twede's Cafe cherry pie, which Ward, my hero, had brought back for us.
So after more than 20 years, I finally had my slice of damn fine cherry pie. And it was.
Now if I could only get me some of that grapefuit—freshly squeezed.